Beef Wellington (40 x 4oz portions)

Your Price:

$119.51

Description

Perfectly seasoned fork tender chopped beef steak wrapped in a French puff pastry - a sure to impress menu item!

Packaging Information

• 10 lb case contains approximately 40 4 oz portions.

Size and Shape of Product

• 4oz.; Square

Yield or Serving Size

• 10 lb case yields approximately 40 4 oz servings (1 steakette -113g).

Servings per Case

• 40

Quality and Format

• Upscale product and presentation. Seasoned beef enrobed in puff pastry dough.

Storage and Usage

• Product is packaged inside a cardboard outer carton. Inner packaging consists of 2 layers of 14 plus 1 layer of 12 pieces with paper interleaves under the bottom stack and between layers, inside a clear poly bag. Keep frozen at 0 degrees F. Store for up to 365 days from date of manufacture.

Handling Instructions

• Remove only the frozen portions to use immediately and return the remaining product to the freezer to ensure product integrity and to maintain shelf life. Follow safe handling instructions to avoid bacteria contamination.

Additional Product Information

• Delicious with a tender bite and an upscale presentation.

Marketing Statements

• Elegant • Upscale presentation • Easy preparation.

Culinary Applications

• Center-of-the-Plate / Entrée - pair with a fresh garden salad.

Preparation and Cooking Instructions

• Note: For best results, cook from frozen • Step 1: Preheat convection oven to 176°C. • Step 2: Place Wellington on baking paper with the folds on top and 3 holes on bottom to allow pastry to rise. • Step 3: Place in oven for approximately 40 to 45 minutes until internal temperature reaches 71°C. • Step 4: Drizzle with gravy if desired.

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