Bacon Wrapped Scallops (90-115 pieces)

Your Price:

$88.60

Description

Natural scallops fused with protein to form 1 larger scallop, wrapped with bacon.

Packaging Information

• Quantity per case: 1x2.27kg • L:25.4cm W:20.3cm H:12.7cm

Yield or Serving Size

• Count 18-23 pc per pound • Count 90-115 pc per box

Servings per Case

• 22

Storage and Usage

• Product individually frozen and stored in a case with plastic liner. Keep frozen until ready to use.

Handling Instructions

• Keep Frozen at -18°C or colder, once defrosted do not refreeze.

Marketing Statements

• Value added product • Cook and serve

Culinary Applications

• Used as appetizers or snacks

Preparation and Cooking Instructions

• Convection Oven - Cook from Frozen. • Preheat oven to 220°C (425°F). • Bake 10 minutes - flip and bake for 5 more minutes. • Pan-Fry - Start from frozen. • Add cooking oil in a pan. The oil should be deep enough to cover half of the scallops. • Heat until the oil is hot. Fry the scallops in the oil for 1 minute. • Flip the scallops and fry for another minute. Turn off the heat. • Keep the scallops frying in the oil for 5 minutes until it's fully cooked. Turn the scallops frequently. • Barbeque - Thaw the package before cooking. • Preheat barbecue to medium-high heat. • Place foil on grill, spray with cooking oil and place scallops on foil. Put lid down, grill for 12 - 15 minutes, turning frequently.

#7225780#