Description
Fully cooked Pork Back Ribs with Chef Spice are a perfect addition to any restaurant and provide operators with multiple menu ideas from one great product. Our unique safe sous-vide cooking process creates consistently tender and flavourful ribs. Fully cooked Pork Back Ribs provide a "from scratch" quality and taste, while avoiding costly preparation time and potential waste.
Packaging Information
• Box contains 3 pieces per pouch and 3 pouches per case, weighing 11.25lb/5.10 kg.
Size and Shape of Product
• Medium sized ribs.
Yield or Serving Size
• Serving size is per 100g.
Servings per Case
• 9
Quality and Format
• Individual pork back ribs cooked using our Safe Sous Vide cooking method.
Storage and Usage
• Keep Frozen. Product Shelf Life: 18 months.
Handling Instructions
• Keep Frozen until ready to use. Do not refreeze thawed product. This product is fully cooked.
Additional Product Information
• Case dimensions are 14.63" x 10.19" x 3.94" • L x W x H and Ti x Hi: 10 x 8
Marketing Statements
• Consistent rack size and shape. • Kettle cooked to ensure moisture retention and tenderness. • Lightly seasoned. • Baste with your signature BBQ sauce.
Culinary Applications
• Serve as a full rack, 1/2 rack, 1/3 rack or 1/4 rack for many different rib menu possibilities.
Preparation and Cooking Instructions
• Remove defrosted ribs from bag. • Place ribs on grill bone side down. • Heat for 12-15 minutes, 75% of time, bone side down. • Flip and baste rib with sauce as desired. • Remove ribs from grill when sauce is seared to your liking. • Plate as full rack or cut into pieces for stacked presentation
#4526091#