Description
The tenderloin is arguably the most desirable cut of steak. The beef tenderloin steak is an extremely tender cut with an almost buttery texture and mild flavor. This cut has very little fat marbling, and is the leanest of all the steak cuts.
Servings per Case
• 24
Storage and Usage
• 1PP X 24/CS, KEEP FROZEN(<-18°C)
Marketing Statements
• Our portion steaks are aged a minimum 21 days • Pre-portioned and weighed for ease of preparation • Reduce labor cost • Exact food cost • No waste and controlled inventory management
Culinary Applications
• Can be served as a steak on it's own, or part of a surf & turf dish, open face steak sandwich, fajita, salad topping.
Preparation and Cooking Instructions
• Note: Grill, pan fry, roast, sous vide as per recipe and chef direction.
#7992779#